gourmet pepper blend steak

This Gandy Dancer Pepper seasoned steak recipe is a classic dish that's elevated with a unique and flavorful twist. The steak is coated with a mixture of Gandy Dancer Pepper and kosher salt, which adds a subtle heat and depth of flavor to the meat. The steaks are then cooked in a hot cast iron skillet with olive oil until they are seared to perfection, and finished with a rich garlic butter sauce that's basted over the top of the steak during the final minutes of cooking. The garlic butter sauce adds a layer of richness and complexity to the dish, and perfectly complements the flavors of the Gandy Dancer Pepper. This recipe is perfect for a romantic dinner or special occasion, and is sure to impress your guests with its unique and delicious flavors. Garnish with fresh herbs for a pop of color and added flavor.

Prep Time 50 minutes
Total Time 50 minutes


  • 2 steaks (ribeye or sirloin)
  • 1 tablespoon of Gandy Dancer Pepper
  • 1 tablespoon of kosher salt
  • 2 tablespoons of olive oil
  • 2 tablespoons of unsalted butter
  • 4 cloves of garlic, minced
  • Fresh herbs for garnish (optional)


  1. Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes before cooking.
  2. In a small bowl, mix the Gandy Dancer Pepper and kosher salt.
  3. Rub the mixture all over the steaks, making sure to coat them evenly on both sides.
  4. Heat a cast iron skillet over high heat for about 5 minutes.
  5. Add the olive oil to the skillet and swirl it around to coat the bottom.
  6. Once the skillet is hot, add the steaks to the skillet and cook for about 3-4 minutes on each side for medium-rare, or longer for your desired level of doneness.
  7. During the last minute of cooking, add the butter and garlic to the skillet and baste the steaks with the melted butter and garlic using a spoon.
  8. Remove the steaks from the skillet and let them rest for about 5 minutes.
  9. Garnish with fresh herbs (if using) and serve immediately


The Gandy Dancer Pepper adds a unique and flavorful twist to the steak, while the garlic butter adds a richness and depth of flavor. This recipe is perfect for a special occasion or romantic dinner, and is sure to impress your guests!

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