Peppered Salmon

hand crushed gourmet pepper salmon

This recipe for Peppered Salmon with Gandy Dancer Pepper is a quick and easy way to add bold flavor to your seafood dish. The combination of Gandy Dancer Pepper and salt provides a savory and spicy seasoning that perfectly complements the rich taste of salmon. The dish is seared and then baked to ensure that the salmon is perfectly cooked and tender. This recipe is perfect for a weeknight dinner or a special occasion, and is sure to impress any seafood lover.

Prep Time 30 minutes
Total Time 30 minutes


  • 4 salmon fillets, skin on
  • 2 teaspoons of Gandy Dancer Pepper
  • 1 teaspoon of salt
  • 2 tablespoons of olive oil


  1. Preheat the oven to 375°F (190°C).
  2. Rinse the salmon fillets and pat them dry with paper towels. Set them aside.
  3. In a small bowl, mix together the Gandy Dancer Pepper and salt.
  4. Sprinkle the Gandy Dancer Pepper mixture evenly over both sides of each salmon fillet.
  5. Heat the olive oil in a large oven-safe skillet over medium-high heat.
  6. Once the oil is hot, add the salmon fillets to the skillet, skin side down.
  7. Sear the salmon for 2-3 minutes, until the skin is crispy and browned.
  8. Carefully flip the salmon fillets over with a spatula and transfer the skillet to the preheated oven.
  9. Bake the salmon for 8-10 minutes, until it is cooked through but still tender and juicy.
  10. Remove the skillet from the oven and let the salmon rest for a few minutes before serving.


You can serve this peppered salmon with your favorite side dishes, such as roasted vegetables or a salad. The Gandy Dancer Pepper adds a delicious kick to the dish that pairs perfectly with the rich, buttery flavor of the salmon. Enjoy!

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